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Fred Daniels

Senior Program Manager
With decades of experience and a deep-rooted passion, Fred Daniels has successfully implemented energy efficiency programs throughout a variety of sectors. Fred performs facility audits to identify energy savings opportunities and handles hiring, training and mentoring for numerous programs. He has authored many energy conservation articles, presented at numerous national industry conferences, and received recognition by former Wisconsin Governor Jim Doyle for Excellence in Service to the Agricultural Community. Fred holds a bachelor’s degree in recreational management from the University of Wisconsin-La Crosse.

Recent Posts

Technology Advances for Innovative Agriculture Programs

Energy is a major business expense for agricultural producers. While U.S. farms have almost doubled their energy efficiency over the past 25 years, for most there are still big energy—and money—savings to be had. The American Council for an Energy Efficient Economy (ACEEE) estimates that the potential energy savings in the agricultural sector could amount to $1 billion per year.

How the Rise in Indoor Agriculture Has Capitalized on Energy-Saving Technologies

By 2050, the world’s population is expected to be almost 10 billion, 80 percent of whom will live in cities. Because of industrial development and urbanization, the earth has lost one-third of its tillable land over the last 40 years and continues to  lose more every day. Feeding our human population is a growing challenge.


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